Sell to the whole crowd, not just the queue

Stop taking orders and start making them. Guests order and pay from their phones, so you can focus on food or drinks.

01 Browse the menu

01 Browse the menu
02 Pay on your phone
03 Show and collect

What you get

Designed for crowds, tested in chaos

Fast for the guest
A guest orders in under 60 seconds. No download, no password, nothing to explain at the counter.
Resilient to spotty network
When the network drops, the order confirmation is already on the guest's phone, so the handover never stalls.
Paid before you cook
Every order is paid at checkout, so there is nothing to chase at the counter and no card terminal holding up the handover.
Nothing to install for you either
No custom hardware or terminal needed, no app, no password even - just your phone, tablet or laptop and your email address.
Runs alongside your POS
No integration, nothing to replace. Slipp is an extra sales channel that runs in parallel with the POS you already have.

For Event Vendors

Serve More,
Stress Less

The queue moves onto your live order board. Batch the same items across orders, call them out when they are ready, and keep the counter for handing over food.

  • Smart batching: "Make 4 Strawberry Fields" instead of six separate orders
  • Real-time inventory toggle - mark items sold out instantly
  • You receive 100% of your price - cheaper for you than a card terminal*
  • Works on any phone, tablet or laptop - no special equipment

The live order board on a tablet

The live order board, batching the same items across every open order.

Get started as a vendor

* Applies to standard European consumer cards, Apple Pay, Google Pay and Link, which is nearly every card used in Denmark. Company cards and cards issued outside Europe cost the card networks more, and that difference (about 1.3% for a company card, 1.6-3.7% for a non-European card, i.e. 1.48-4.21 kr. on a 100 kr. order) is deducted from your payout. We can't influence those rates. Even then you pay a fraction of what a terminal costs: a terminal charges its full card fee on every single order, here you only ever pay the difference on the rare card.

From different perspectives

"I'd much rather pay a little extra for food and drinks if it means I can spend more of the precious time with my friends at the event."
Sarah / Event attendee
"My staff is so excited about getting Slipp in our booth. It makes it much easier and less stressful to be on shift."
Thomas / Booth manager
"We expect to serve more orders than usual now that people won't have to stand in lines to get our food, especially at peak hours."
Maria / Food vendor

Prepaid events

Booked for a company event? Offer mobile ordering and give your client an even better event.

Guests order from their own phones and collect when the order is ready - no queue at the counter. You set what each guest can order, and you get an item-by-item report to settle with the client on.

How prepaid events work
Built from the menu you already have
Run the event on a menu you already have, set who may order and what each guest gets - a booking is set up in minutes.
The report is your backing for the invoice
Who ordered what, live during the event, generated by the client’s own guests. The discussion about how many guests ordered what is over before it starts.
Your client gets a real per-head cap
Allowances ("one main, three drinks") only hold when everyone orders through Slipp, which is why clients ask their guests to use the QR.

For organizers

Managing staff and sponsor allowances has never been this easy

One ordering system across every stall at your event, one live overview, reports per stall, and hospitality for guests, sponsors and crew.

See Slipp for organizers

Bring Slipp to your stall

Tell us about your stall and the events you trade at, and we'll get back to you within 24 hours.