Getting started
for vendors

How you get paid, when payouts land, the ID check, and why your money is safe. Run more than one stall? Connect them all to one Stripe account.

How orders move from new, to in progress, to ready for pickup — and how capacity and pickup time keep the rush under control.

Print your QR code, display it where people queue, and switch on to start taking orders.

Lay out numbered pickup spaces, size them with max items per order, and set a capacity that keeps handover calm. A layout you can copy.

Sensible capacity, prep times, and a menu shape that keeps the line moving.

Capacity and pickup times for trays and plates, plus a menu that batches well.

High-throughput setups for fast-moving cold drinks and bar service.